Mar 6, 2017: Lenôtre National Symposium of Pastry Arts at 7070 Allensby St.
Houston, TX 77022. Chefs, professionals, partners and friends of the industry will assemble at the famed Culinary Institute Lenôtre in Houston to celebrate Pastry Arts by sharing their knowledge and new ideas. This full day event will showcase the talent and experience of participating pastry artists with an ACF Chocolate and Sugar Décor Competition open to both Professionals and Students with a minimum of $6.4K cash prize. Contact: Charlotte@hautecuisineconsulting.com, 713.597.0962, http://www.bit.ly/LenotreSymposium, or see attached flyer.
April 1 – 2, 2017: Virginia ICES presents the National Capital Area Cake Show at Fairfax High School, 3501 Rebel Run, Fairfax, VA, 22030. We have divisions for every skill level, a wedding cake competition for professionals and amateurs, fabulous classes and demonstrations offered by renowned teachers, youth activities, a cupcake challenge social, and numerous vendors ready to show you their products for 2017. Make plans now to attend one of the top shows in the country. www.cakeshow.org, firstname.lastname@example.org, 703-578-0978, or see attached flyer.
Apr 1, 2017: BCC Culinary Arts Program presents its 10th annual cake show at Bristol Community College, Commonwealth College Center, 777 Elsbree Street, Fall River, MA 02720. Contact: BristolCC.edu/CakeCompetitionfacebook.com/bcccakecompetition, BCCCakeCompetition@BristolCC.edu, or see attached flyer.