Certification

 

ICES Certification

Cake Decorating

The purpose of the International Cake Exploration Societé (ICES) Certification Program is to educate and encourage ICES members to develop their talents in the sugar arts, acquire new sugar art skills, strive for excellence, and improve their standard of decorating now and the future. The Certification Program is available to any ICES member in good standing. Certification is a live, 8 hour, adjudicated test held in conjunction with the annual ICES Convention and Show.

*** We are now accepting applications for the 2014 & 2015 Certification Test.

2014 Certification Guidelines

2013 Certification Recipients

2014 CMSA Candidate Application Albuquerque New Mexico 

2015 CMSA Candidate Application Omaha Nebraska

Cake Decorating

Contact Information: Certification Chairman